Fleur des Ormes

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AOC Lalande de Pomerol

Fleur des Ormes

Our vineyard spreads among 2 districts : Néac (clayey soil) and Lalande de Pomerol (deep gravels).

Cultivation on the vineyard is done by traditional methods with mechanical work of the soil, sustainable agriculture, hand thinning out of leaves and bunches, and hand harvest.

After destemming, grapes are hand sorted before being left in vats.
Then a cold maceration for 3 to 5 days takes place, in order to favour the extraction of coloration and aroma.
Alcoholic and malolactic fermentations are then carried out in temperature controlled vats.
Vatting time at high temperature will vary between 18-30 days depending on the harvest.
The ageing is done in new French oak barrels (renewed by 1/3 every year) between 12-16 months.

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